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    Home»Guyana Newsletter»$10M meat centre to boost jobs, strengthen food security in Sawariwau Village
    Guyana Newsletter

    $10M meat centre to boost jobs, strengthen food security in Sawariwau Village

    Guyana NewsletterBy Guyana NewsletterNo Comments2 Mins Read678 ViewsJuly 1, 2026
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    A new $10 million meat centre, now 99 per cent complete, is set to create employment opportunities while providing a reliable market for livestock farmers in Sawariwau Village, Central Rupununi, Region Nine.

    The project was financed through the Ministry of Amerindian Affairs’ capital allocation and is expected to transform the livestock processing within the community.

    During an interview with the Department of Public Information (DPI) on Tuesday, Toshao of Sawariwau Village, Bernardine Fernandes, said the facility represents a significant milestone for the community, which has benefited from steady government investments over the years.

    Toshao Bernardine Fernandes of Sawariwau Village

    “It is a step forward for our community. If you look back five or ten years, we never had these kinds of opportunities happening in our village. Now our young people have a chance to work and build a future right here at home,” Fernandes said.

    The meat centre will primarily process and sell beef, which accounts for about 90 per cent of the village’s meat production, while chicken and mutton will also be available.

    According to the toshao, the facility will create employment opportunities for young people, particularly women, while providing local cattle and sheep farmers with a dependable market for their livestock.

    Sawariwau Village meat centre

    He noted that climate change has made food production more challenging, making the investment even more important for strengthening food security in the village.

    “Before, people came into our village and offered whatever price they wanted for our cattle and sheep. With this meat centre, our farmers will be able to process and sell their own meat right here in the village, giving them greater control over their products and a better return for their hard work,” Fernandes explained.

    The meat centre builds on previous community investments, including a village shop established through a Presidential Grant.

    Toshao Fernandes also welcomed the government’s continued support, noting that ongoing engagement with various ministries has helped advance priority projects for the community.

    He expressed gratitude to the Ministry of Amerindian Affairs for financing the initiative, saying the investment reflects the government’s commitment to improving livelihoods and expanding economic opportunities in hinterland communities.

    When operational, the meat centre is expected to improve residents’ access to fresh meat while strengthening the local economy in Sawariwau Village.

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